Skillet Chocolate Chip Cookie Cake With Candy Corn
User Reviews
5.0
9 reviews
Excellent
Skillet Chocolate Chip Cookie Cake With Candy Corn
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This Skillet Chocolate Chip Cookie Cake With Candy Corn is a healthier take on a classic dessert!
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Ingredients
- 1 1/2 cups white whole wheat flour, about 200 grams
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 cup plus 1 tablespoon mashed avocado about 1 large avocado (135 grams)
- 3/4 cup brown sugar packed
- 3 egg yolks
- 1 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons honey
- 1/4 cup plus 2 tablespoons mini chocolate chips
- 1 cup candy corn pieces, plus additional for topping (optional)
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly spray an 8-inch cast iron skillet with cooking spray.
- In a medium bowl, stir together the whole wheat flour, cornstarch, salt, baking powder, and pumpkin pie spice. Set aside.
- In a large bowl, beat together the mashed avocado and brown sugar using an electric hand mixer. Then, add in the egg yolks, vanilla, and honey. Beat until well combined.
- Stir the dry ingredients into the avocado mixture until well combined. Then, stir in the chocolate chips and 1/2 cup of candy corn until evenly dispersed. Your dough will be very wet and sticky.
- Pour the mixture into the prepared skillet and smooth out with a spatula.
- Bake for 45-50 minutes until the cookie is a deep brown. If topping with additional candy corn, lightly press into the top of the cookie in the last 3-4 mins of baking time to lightly melt it onto the cookie.
- Let stand for 10 minutes to cool.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
85g
(28%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
98mg
(33%)
Sodium
190mg
(8%)
Potassium
242mg
(7%)
Fiber
5g
(20%)
Sugar
58g
(116%)
Vitamin A
154IU
(3%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 85g | 28% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 98mg | 33% |
| Sodium | 190mg | 8% |
| Potassium | 242mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 58g | 116% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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