Halloween Charcuterie Board
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Halloween Charcuterie Board
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A spooky charcuterie board with Halloween candy and cheese pairings.
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Ingredients
Meat
- 1/4 pound Calabrese
- 1/4 pound salami
- 2 slices prosciutto
Candy
- 4 Fun Size Snickers
- 4 Fun Size Twix
- 3 Reese's Cups
- 1 Kit-Kat Bar
- 1/2 cup Mellowcreme Pumpkins
- 1/2 cup caramel corn
Cheese
- 1/4 pound blue cheese
- 1/4 pound Aged Gouda
- 1/4 pound Manchego
- 1/4 pound brie wedge
- 1/2 pound Triple Cream Brie wheel
- 1/4 pound gruyere
- 2 Fresh Mozzarella Bocconcini Balls
Accoutrements
- 4 pimento stuffed olives
- 1 small jar honey
- 1 small jar jam
- 1 cup Moon Drop Grapes
- 1/4 cup raspberries
- 1/8 cup Marcona almonds
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Instructions
- Unwrap your candies and cut or slice them into bite-size pieces.
- Make the creepy eyes by scooping at a small portion of your mozzarella balls with a teaspoon. Place an olive inside then wrap the outside with prosciutto.
- Take the calabrese and the salami and make two roses with them. I recommend following this tutorial.
- For easy serving, slice your cheeses. Round brie can be cut into wedges and the others as square slices or triangles.
- Assemble your board. I like to start with the largest pieces first, so I placed the meat roses and creepy eyes, then filled everything else in around them.
- If not serving immediately, tightly cover with plastic wrap and store in the fridge until the witching hour.
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