Halloween Charcuterie Board
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Halloween Charcuterie Board
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This spooktacular Halloween charcuterie board combines traditional charcuterie meats and cheeses with festive Halloween snacks likea ghostly brie, Halloween pretzels, and a fun pumpkin dip!
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Ingredients
- 16 oz Brie Cheese wheel
- 5.28 oz manchego cheese wedge
- 8 oz pepper jack cheese cut into cubes
- 8 oz gouda cheese cut into cubes
- 8 oz sharp cheddar cheese cut into cubes
- 8 oz colby cheese cut into cubes
- 4 oz Swiss cheese sliced
- 4 oz goat cheese
- 2 TBS apple butter
- 2 oz cream cheese
- 3 mini yellow peppers
- 12 oz salami variety of types
- 3 oz proscuitto sliced
- 2 oz pepperoni
- blackberries, raspberries, and blueberries
- black grapes
- mixed nuts
- green and black olives
- various crackers, pretzels, and naan
- white chocolate covered pretzels
- candy corn
- fresh thyme springs
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Instructions
- Print out this template (at 60% size) on food safe paper, place it on top of the wheel of brie cheese, and use a sharp knife to create the outline of the skull in the cheese. Then place on the charcuterie board.
- First, line your skull container with parchment paper unless you found one that is food safe (most are not!) then carefully fold up the meats you want to add and place them in tightly to give the appearance of a brain! Then add to the board.
- Cut the peppers in half and fill with cream cheese and olive bit eyes, make the Halloween pretzels, fill the pumpkin with the goat cheese mixture! Add all the items to the board.
- Add crackers and pita bread to the board.
- Ad the meat and cheese to the board.
- Add all the smaller items to the board, filling in any gaps. Garnish with fresh thyme sprigs, candy corn, and plastic spiders!
Equipments used:
Notes
- Make this Halloween charcuterie board the day of then place in the refrigerator until you’re ready to serve. You could also make it the night before and wrap tightly with saran wrap that you remove right before serving.
- Wrap any leftover cheese in wax or parchment paper before putting in an airtight container, then in the fridge, to store to enjoy later!
- Don’t overfill the board. You can always add more later if you need to but don’t feel the need to add the entire box of crackers – it’s more fun to have more variety in small quantities than tons of one variety.
- Nutrition facts and ingredients are estimates based on our boar - actual required ingredients and nutrition facts are based on how big of a board you have and how many people are eating (and how much they eat).
Nutrition Information
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Calories
406kcal
(20%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
94mg
(31%)
Sodium
1003mg
(42%)
Potassium
172mg
(5%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
654IU
(13%)
Vitamin C
0.01mg
(0%)
Calcium
483mg
(48%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 94mg | 31% |
| Sodium | 1003mg | 42% |
| Potassium | 172mg | 4% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 483mg | 48% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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