Halloween Charcuterie Board
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Halloween Charcuterie Board
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This Nightmare Before Christmas charcuterie board is the perfect Halloween appetizer!
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Ingredients
- 16 ounce (454g) Brie wheel
- Dark-colored jam such as blackberry, blueberry, or purple grape
- Blueberries and blackberries
- purple grapes
- black olives
- cubed cheese
- Sliced white cheese
- Mozzarella pearls
- sliced salami
- assorted crackers
- Candy Eyeballs
- pretzels chocolate-covered and regular
- Halloween cookies and candy
- Serving tray or large wood cutting board
- Halloween cookie cutters
Instructions
- Place the brie wheel in the center of a serving board, and use the edge of a knife or toothpick to outline the Jack Skellington face.
- Scoop out the cheese from the carved areas using a small serrated knife or spoon.
- Fill the holes with the dark-colored jam.
- Next, arrange the berries on the board around the brie cheese.
- Use small Halloween cookie cutters to cut white cheese slices into shapes and place them on top of the berries.
- Stick candy eyeballs onto the olives and mozzarella balls and add to the board.
- Place the crackers and pretzels on the board, along with the salami and cubed cheese.
- Fill the remaining space with Halloween candy and cookies.
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
0.3g
(0%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
5g
Cholesterol
57mg
(19%)
Sodium
357mg
(15%)
Potassium
86mg
(2%)
Sugar
0.3g
(1%)
Vitamin A
336IU
(7%)
Calcium
104mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 0.3g | 0% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 357mg | 15% |
| Potassium | 86mg | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 336IU | 7% |
| Calcium | 104mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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