Thanksgiving Charcuterie Board
User Reviews
4.9
21 reviews
Excellent
Thanksgiving Charcuterie Board
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This Thanksgiving Charcuterie Board will be sure to wow your guests this holiday season and it will look gorgeous on your Thanksgiving table. There is something for everyone on a charcuterie board!
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Ingredients
Cheese
- Brie, sharp cheddar (cubed), sliced cheese of choice, cubed pepper jack
Meats
- Salami, Prosciutto, Pepperoni
Spreads
- Fig Spread, jam, hummus, mustards, tapenade
Nuts
- pecans, walnuts, marcona almonds, hazelnuts ,brazil nuts
Fresh & dried fruits
- fresh: grapes, figs, apples, pears, pomegranate arils, persimmons. Dried: apricots, figs, dates, dried cranberries
Crackers and sliced baguette bread
Etc. items
- candy, chocolate, flowers to decorate, olives, mini dill pickles, fresh rosemary, fresh thyme
Instructions
- Select the board you want to build on: this can be a large wood cutting board, a rectangular slate board or a marble board.
- Gather small bowls, appetizer forks, spreaders, mini knives, spoons, etc.
- Wash fruit being used and gently pat dry.
- Slice cheese and meat.
- Assemble the board: start in the center and begin to arrange the items.Try to place contrasting colors and shapes next to each other. It’s a blank canvas, let your creativity flow!
- Serve immediately and replenish the board as necessary.
Notes
- Not sure what board to use? Cake stands, serving trays, pizza stones, baking sheets all work as wonderful foundations for a charcuterie board.
- Opt for a board with ridges to hold items in place so you don’t have any runaway cheese cubes!
- Assemble larger items first and fill in from there.
- Try not to leave any empty spaces. Fill in with nuts, fruits, herbs, smaller items
- Be sure to ask guests about any allergies prior to building your board (i.e. nut allergy)
- Time saving tip: slice meats and cheeses prior to assembling!
- Fold meats and arrange vertically to make it easier to serve, or fan out salami
- Slice cheeses to make them more inviting instead of large blocks placed on the board
- Cut cheese into different shapes for visual interest (cubes, triangles, square, rectangles)
- There are no “rules.” Own your board! My only advice is to use a variety of different flavors, textures and color. Think: creamy, crunch, sweet and savory!
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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