Halloween Charcuterie Board
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Halloween Charcuterie Board
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A spooky charcuterie board with Halloween candy and cheese pairings.
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Ingredients
Meat
- 1/4 pound calabrese salami
- 1/4 pound salami
- 2 lices prosciutto
Candy
- 4 Snickers candy bar fun size
- 4 twix candy bar fun size
- 3 Reese's Cups
- 1 kit-kat candy bar
- 1/2 cup mellowcreme pumpkins candy
- 1/2 cup caramel corn
Cheese
- 1/4 pound blue cheese
- 1/4 pound aged gouda cheese
- 1/4 pound manchego cheese
- 1/4 pound Brie cheese wedge
- 1/2 pound triple cream brie cheese wheel
- 1/4 pound gruyere cheese
- 2 fresh mozzarella bocconcini balls
Accoutrements
- 4 pimento stuffed olives
- 1 small jar honey
- 1 small jar jam
- 1 cup moon drop grapes
- 1/4 cup raspberry
- 1/8 cup marcona almond
Instructions
- Unwrap your candies and cut or slice them into bite-size pieces.
- Make the creepy eyes by scooping at a small portion of your mozzarella balls with a teaspoon. Place an olive inside then wrap the outside with prosciutto.
- Take the calabrese and the salami and make two roses with them. I recommend following this tutorial.
- For easy serving, slice your cheeses. Round brie can be cut into wedges and the others as square slices or triangles.
- Assemble your board. I like to start with the largest pieces first, so I placed the meat roses and creepy eyes, then filled everything else in around them.
- If not serving immediately, tightly cover with plastic wrap and store in the fridge until the witching hour.
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