Halloween Chocolate Covered Apple Slices
User Reviews
5.0
9 reviews
Excellent
Halloween Chocolate Covered Apple Slices
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These chocolate dipped apple slices are a simple way to get your kids into the Halloween spirit. Easy enough for them to make, with a little help, these treats come together quickly and look amazing even without a lot of decorating skills. They're the perfect treat for a Halloween party, trick-or-treating, or munching when no one is looking. Oh, did we mention that they taste great, too?
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Ingredients
- 2 large (1 lb) firm, sweet apples stemmed
- 2/3 cup chopped bittersweet chocolate
- coconut oil
- 2/3 cup chopped White Chocolate
Instructions
- Line a rimmed baking sheet with parchment paper or a silicon baking mat.
- Cut each apple into 4 slices, making sure to cut off the rounded sides of the outside slices so they can lie flat. Remove all seeds. Insert a wooden popsicle stick in the bottom of each slice and carefully push it about halfway in.
- In a medium microwave-safe bowl, mix together the bittersweet chocolate and 1 teaspoon of coconut oil. Zap at 50 percent power in 30-second blasts, stirring in between, until melted and smooth, 1 to 2 minutes. If the chocolate isn't thin enough to coat the slices, stir in a bit more coconut oil.
- In another medium microwave-safe bowl, combine the white chocolate and 1 teaspoon of coconut oil. Melt as stated in step 3.
- Spoon the white chocolate over 4 of the apple pops and coat thoroughly. Let excess chocolate ooze back into the bowl and place the pops on the baking sheet.
- Using the bittersweet chocolate, repeat with the remaining 4 apple pops.
- Let the apple pops sit until the chocolate begins to thicken but not harden, 5 to 7 minutes.
- While the apple pops are resting, spoon the leftover bittersweet chocolate into a disposable pastry bag or small resealable plastic bag. Do the same for the white chocolate. Snip a tiny corner off each bag. If the chocolates have become too firm, a 10-second zap in the microwave should soften them.
- Gently squeeze the bag of white chocolate and draw 3 concentric circles on the dark chocolate pops. Repeat on the white chocolate pops using the dark chocolate.
- Drag a toothpick through the circles, from the center to the edge, to make a spider web pattern, wiping the toothpick each time. Stash the apple pops in the fridge until firm, 15 to 20 minutes.
Nutrition Information
Show Details
Serving
1serving
Calories
152kcal
(8%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
11mg
(0%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 8apple pops
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 152kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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