Baked Apple Slices
User Reviews
5.0
69 reviews
Excellent
Baked Apple Slices
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These baked apple slices are surprisingly simple to make! A few fresh, crisp apples, a touch of sugar, and a bit of cinnamon!
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Ingredients
- ⅓ cup light brown sugar tightly packed
- 1 tablespoon granulated sugar
- 1 tablespoon cinnamon
- 2 teaspoons cornstarch
- 4 to 5 large apples peeled, cored, and sliced about ⅓" - ½" thick, this is about 3 lbs. I like to use Honeycrisp or Gala
- 1 tablespoon fresh lemon juice
- ½ cup chopped walnuts optional
- 3 tablespoons salted butter cut into 6 pieces
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Instructions
- Preheat oven to 375°F and lightly grease a deep 9x9 pan with butter.
- In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined.
- Add the apple slices and toss until well-coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.
- Transfer apple mixture into the prepared baking pan (be sure to scrape out all sugar/juice from the bowl) and dot with butter pieces.
- Cover pan with foil and transfer to oven. Bake for 60 minutes or until apples are tender when pierced with a fork, stirring every 15 minutes.
- Serve warm, top with ice cream if desired.
Notes
- Nutritional information does not include optional ingredients.
- Peel the apples as the skins can be tough on some apple varieties.
- Different types of apples will bake for different times, check them early with a fork so they don't overcook.
- Other warm spices (like a pinch of nutmeg, ginger, pumpkin pie spice, or apple pie spice) can be added.
- Leftovers can be stored in a covered container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave. Freeze apples in a zippered bag for up to 3 months.
Nutrition Information
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Calories
173
(9%)
Carbohydrates
32g
(11%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
54mg
(2%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
240IU
(5%)
Vitamin C
6.5mg
(7%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173 | 9% |
| Carbohydrates | 32g | 11% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 54mg | 2% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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