
Baked Apple Slices
User Reviews
5.0
69 reviews
Excellent

Baked Apple Slices
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These cinnamon brown sugar baked apple slices are made with a secret ingredient - ginger! Perfect as-is, topped with ice cream, or baked in a crisp!
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Ingredients
- ¼ cup unsalted butter cubed
- ½ cup dark brown sugar
- 2 teaspoons cinnamon
- ¼ teaspoon ginger
- ⅛ teaspoon salt
- 6 medium apples about 2 ½ pounds, peeled and sliced into ¼-inch slices
Instructions
- Preheat the oven to 350˚F. Place the butter in an 8 x 11-inch baking dish and set in the oven for 5 minutes, until the butter is melted.
- Remove the dish from the oven, add brown sugar, cinnamon, ginger and salt and toss to combine. Add the apples and toss again to evenly coat the apples with the butter mixture.
- Bake for 40 minutes, tossing halfway through, until the apples are soft, but retain their shape.
Equipments used:
Notes
- Tip: Use firm apples for the best results. Mealy or overly ripe apples don't hold up well to baking, resulting in an unpleasant texture once baked.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
57mg
(2%)
Potassium
225mg
(6%)
Fiber
5g
(20%)
Sugar
37g
(74%)
Vitamin A
337IU
(7%)
Vitamin C
8mg
(9%)
Calcium
35mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
Calories | 234kcal | 12% |
Carbohydrates | 44g | 15% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.3g | 15% |
Cholesterol | 20mg | 7% |
Sodium | 57mg | 2% |
Potassium | 225mg | 5% |
Fiber | 5g | 20% |
Sugar | 37g | 74% |
Vitamin A | 337IU | 7% |
Vitamin C | 8mg | 9% |
Calcium | 35mg | 4% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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