Halloween Chocolate Cream Soda
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Halloween Chocolate Cream Soda
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Whip up a Halloween Chocolate Cream Soda with easy homemade chocolate syrup, fizzy soda, and whipped cream. Perfect for spooky celebrations!
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Ingredients
- 240 ml water 1 cup
- 200 g granulated sugar 1 cup
- 50 g black cocoa powder ½ cup, or regular unsweetened cocoa powder
To serve
- ice
- sparkling water or 7Up or Sprite
- heavy cream double cream
- Whipped Cream
- Candy eyes
Instructions
First, make the black chocolate simple syrup:
- In a saucepan, whisk together the water, sugar, and cocoa powder until well combined in a pan over medium heat.
- Bring the mixture to a gentle simmer for 10 minutes.
- Remove the saucepan from heat and let the syrup cool to room temperature.
- Once cooled, transfer the chocolate syrup to a clean, airtight container or bottle. It can be stored in the refrigerator for up to 1 month.
For the Halloween chocolate cream soda:
- Fill a glass with ice and top up with sparkling water or Sprite.
- Stir in 1-2 tablespoons of the chocolate simple syrup.
- Drizzle 1 tablespoon of cream into the glass.
- Top with whipped cream and a few candy eyes for Halloween.
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.2g
(1%)
Sodium
2mg
(0%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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