Halloween Monster Treats
User Reviews
5
-
Prep Time
10 mins
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Additional Time
20 mins
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Total Time
30 mins
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Servings
10
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Calories
113 kcal
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Cuisine
American, Australian
Halloween Monster Treats
Description
This recipe transforms simple digestive biscuits into a bite-sized chocolate treat. The biscuits are crushed into crumbs and mixed with warm, melted milk chocolate and milk, creating a thick blend that holds together well. Pressed into mini cupcake liners, the mixture forms small, firm bases that cool and harden in the refrigerator.
Using candy googly eyes as decoration adds a whimsical, monster-like look suitable for Halloween festivities. The treats offer a crunchy texture from the biscuit crumbs balanced by the smooth chocolate coating. These no-bake snacks require minimal ingredients and equipment, allowing quick assembly and chilling.
Serve these monster treats chilled as finger food at Halloween parties or family gatherings. Their small size makes them easy to distribute while adding festive charm. The recipe invites customization with different candy decorations for varied monster faces.
Ingredients
- 10 digestive biscuits
- 100 g milk chocolate
- 2 tablespoons milk
- googly eyes candy
Instructions
- Crush biscuits/cookies using a rolling pin in a zip-lock bag.
- Melt the chocolate with milk in a microwave for 15-20 seconds. Stir well after the microwave.
- Combine biscuit crumbs and melted chocolate in a bowl. Mix well.
- Pour this mixture into mini cupcake liners using a spoon.
- Flatten the top of each monster liner with the back of a spoon to smoothen the surface.
- Decorate the monsters with candy eyes.
- Refrigerate for 20-30 minutes.
- Halloween monster treats are ready to serve!
- Enjoy these yummy ghosty treats with your friends and family. Happy Halloween!
Notes
- Use quality digestive biscuits for a good crunch and flavor.
- Melt chocolate carefully to avoid burning, stirring well after microwaving.
- Press the mixture firmly into liners to ensure they hold shape when chilled.
- Refrigerate the treats until fully set before serving for best texture.
- Decorate with different candy eyes or Halloween-themed candies for variety.
- These treats can be stored in the refrigerator for several days to maintain firmness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 10People | |
| Calories | 113kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 75mg | 3% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 5IU | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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