Halloween Pizzas
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
12 mins
-
Total Time
27 mins
-
Servings
4 mini pizzas
-
Calories
395 kcal
-
Course
Main Course
-
Cuisine
American
Halloween Pizzas
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Spooky Halloween Pizzas with the best no-rise pizza crust recipe! These mini pizzas are quick to make, and such a fun and festive dinner during the Halloween season!
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Ingredients
No-Rise Pizza Crust:
- 1 3/4 to 2 cups all-purpose flour
- 1 envelope pizza yeast Fleischmann's brand
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon salt
- 2/3 cup water very warm
- 3 Tablespoons vegetable oil , or canola oil
Toppings:
- 1 cup pizza sauce
- 1/2 pound mozzarella cheese fresh
- pepperoni desired pizza toppings
- bell pepper
- olive
- onion
- pineapple
- parsley
- salami
- Canadian bacon
Instructions
- Preheat oven to 450°F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Pour dough out onto a floured surface and knead, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 4 portions.
- Roll or pat each portion into an 8-inch circle and place on a greased baking sheet. Bake for 5-6 minutes -- dough will be just set and only lightly browned on the bottom.
- Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Bake for an additional 5-8 minutes, until cheese is melted and bubbly.
Notes
- Make Ahead Instructions: The pizza sauce can be made ahead of time and kept in the fridge for up to one week. All the toppings can be chopped and kept in separate airtight containers in the fridge. The dough can be made a few hours ahead and stored in an airtight container in the fridge.
- Freezing Instructions: Assemble pizza on partially pre-baked crust. Cover well and freeze for up to 2 months. Bake as directed, from frozen, adding a few minutes to the cook time.
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
48g
(16%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
45mg
(15%)
Sodium
1086mg
(45%)
Potassium
300mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
648IU
(13%)
Vitamin C
4mg
(4%)
Calcium
305mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4mini pizzas
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 1086mg | 45% |
| Potassium | 300mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 305mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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