Halloween Pumpkin Vegetable Pizza Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Calories
412 kcal
-
Course
Main Course
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Cuisine
American
Halloween Pumpkin Vegetable Pizza Recipe
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This cream cheese vegetable Halloween pizza has a crescent roll crust.
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Ingredients
- 2 8 oz pillsbury crescent dinner roll dough cans of regular or buttered
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- 4 tsp Ranch dressing mix powdered, hidden valley
- 2-3 cups broccoli chopped into small florets with very little stem
- 2 carrot shaved, large
- 1 olives can, sliced
Instructions
- Preheat oven to 375 degrees.
- Press both cans of crescent rolls together on a greased 15x10x1 baking pan to form the crust.
- Bake crust for 13-17 min or until crust is golden brown. Let cool.
- Place a plate, or I used a cooking pan lid, place over the top of the cooled crust, leaving about two inches at the top to cut out stem of pumpkin. Cut around the plate with a pizza cutter. Discard scraps (or in my case, snack on said scraps).
- In a bowl, combine the cream cheese, mayonnaise, and ranch dressing mix until smooth.
- Spread mixture across crust evenly.
- Outline the pumpkin with the broccoli florets and fill in the stem.
- Use the sliced olives as the eyes, nose, and mouth.
- Fill in the rest of the pumpkin with the shaved carrots.
- Cut into pieces.
Nutrition Information
Show Details
Calories
412kcal
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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