Halloween Snack Board
User Reviews
5
Halloween Snack Board
Description
This snack board features two types of smoked salmon—one maple-flavored and one regular—arranged centrally, surrounded by dark-hued fresh fruits like blackberries, black grapes, blueberries, and figs. Accompanying the fruits and fish are nut and seed crackers, pimento-stuffed olives, walnuts, and two cheeses: a merlot-aged variety and a cranberry goat cheese.
The combination offers a contrast of flavors and textures: the smoky and savory fish, sweet and tart berries and figs, creamy cheeses, and crunchy nuts and crackers. The dark colors and seasonal fruits make it fitting for an autumn or Halloween-themed gathering.
Serving immediately ensures freshness, but it can be refrigerated shortly before consumption. The varied components allow guests to mix and match bites for a diverse tasting experience, suitable as an appetizer or light snack.
Ingredients
- 1 smoked salmon maple flavored, 5 oz piece
- 1 smoked salmon 5 oz piece
- 1 cup blackberry
- 1 cup grapes black
- 2 tablespoons cherry preserves dark
- 4 pieces merlot-aged cheese
- 4 tablespoons goat cheese cranberry
- 10-12 nut crackers
- 10-12 seed crackers
- ½ cup olives pimento-stuffed
- ½ cup walnuts
- ½ cup blueberries
- 4-6 figs fresh
Instructions
- Lay out a serving board or platter.
- Place the 5 oz piece of maple smoked salmon and 5 oz piece of smoked salmon on the board, creating a fishy centerpiece.
- Scatter 1 cup of blackberries, 1 cup of black grapes, and ½ cup of blueberries around the board for a pop of dark color.
- Replace the fig jam with 2 tablespoons of dark cherry preserves in a small bowl and set it on the board.
- Add 4 pieces of merlot-aged cheese and 4 tablespoons of cranberry goat cheese to the board, spacing them out nicely.
- Complete the snack board with 10-12 nut and seed crackers, ½ cup of pimento-stuffed olives, ½ cup of walnuts, and 4-6 fresh figs for extra flavor and variety.
- Serve and enjoy your spooktacular Halloween-themed snack board immediately, or cover and refrigerate until serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 213kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 294mg | 12% |
| Potassium | 273mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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