Halloween Spider Meatloaf
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
8 servings
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Calories
587 kcal
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Course
Main Course
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Cuisine
American
Halloween Spider Meatloaf
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Learn how to make a spider meatloaf, perfect for Halloween. Delicious pork and beef meatloaf with sausages shaped as a spider.
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Ingredients
- 1 onion
- 1 tablespoon vegetable oil
- 4.5 oz white bread 120 g, crust removed
- 1.7 lbs ground meat 800 g, half pork, half beef
- 3 egg
- 3 garlic cloves
- 1 teaspoon paprika sweet, powder
- 2 teaspoons mustard medium
- 1 teaspoon thyme dried
- 1 to 1 ½ teaspoons salt to taste, fine sea salt
- ½ teaspoon black pepper ground
- 8 sausage See note, long
- 2 black olives large
Instructions
- Preheat the oven to 400°F/200°C. Lightly oil a baking tray.
- Chop the onion finely. Heat the oil and cook the onion until softer and golden. Set aside and let cool while you prepare the rest.1 onion + 1 tablespoon vegetable oil
- Soak the white bread chunks in some water for a few minutes. Squeeze the bread well and place it into a bowl.4.5 oz white bread/120 g
- Add the ground meat, lightly beaten eggs, grated garlic cloves, paprika powder, mustard, thyme, cooked onion, salt and pepper. Mix well with the hand. Form the body of the spider using about ⅔ of the meat mixture. Wet your hands and press the ground meat into an oval. Place it on the baking tray. Use the rest of the mixture to form the head of the spider, as seen in the picture. Stick the olives into the head of the spider as its eyes.1.7 lbs ground meat/ 800 g + 3 eggs + 3 garlic cloves +1 teaspoon sweet paprika powder + 2 teaspoons medium mustard +1 teaspoon dried thyme +1 to 1 ½ teaspoons fine sea salt + ½ teaspoon ground black pepper + 2 large black olives
- Roast the “spider” for 40 minutes.
- Add sausages: Remove from the oven and place the sausages around the spider, you don't have to place them into the right position now.8 long sausages
- Continue roasting the spider and the sausages for about 20 minutes, turning the sausages one time in between or until the sausages and the meatloaf are cooked through.
- Serve: Carefully lift the body of the spider and place it onto a large serving platter. Lift the head as well and place it on the platter in the right position. Arrange the sausages around the spider as its legs.
Notes
- Ground meat: You can use either finely ground or coarsely ground bratwurst or any other sausages you like. Make sure that the sausages are long enough so that they look like spider legs.
Nutrition Information
Show Details
Serving
1slice meatloaf and 1 sausage
Calories
587kcal
(29%)
Carbohydrates
10g
(3%)
Protein
39g
(78%)
Fat
42g
(65%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
23g
(135%)
Trans Fat
1g
(50%)
Cholesterol
203mg
(68%)
Sodium
1163mg
(48%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Serving | 1slice meatloaf and 1 sausage | |
| Calories | 587kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 39g | 78% |
| Fat | 42g | 65% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 23g | 135% |
| Trans Fat | 1g | 50% |
| Cholesterol | 203mg | 68% |
| Sodium | 1163mg | 48% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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