Halloween Veggie Tray Appetizer Trio Recipe
User Reviews
5
4 reviews
Excellent
Halloween Veggie Tray Appetizer Trio Recipe
Report
Three Halloween party appetizers - including a skeleton veggie tray and frankenstein guacamole.
Share:
Ingredients
Skeleton Veggie Tray:
- ½ green pepper
- ½ red pepper
- ½ orange bell pepper
- ½ yellow bell pepper
- 3 celery cut up into pieces, stalks
- 1 cucumber sliced
- 1 8 oz white mushrooms sliced, package of
- 2 cups cauliflower of
- 2 cups broccoli
- 4 cherry tomato
- veggie dip
- olive
- romaine lettuce leaves
Cheese Graveyard:
- 1 Brie cheese wedge
- 1 gouda cheese wedge with red wax
- 1 8 oz cheddar cheese block
- black gel icing
Frankenstein Guacamole:
- 1 cup guacamole of
- blue tortilla chips 1 bag of
- olive
- 2 carrot baby
- sour cream
Instructions
Skeleton Veggie Tray:
- Place the container of veggie dip at the top of your dish/platter. Insert a few pieces of Romaine Lettuce leaves as hair and olives as the eyes and nose.
- Place the slices of cucumber in rows on top of each other as the spine.
- For the ribs, cut all four colors of the peppers in slices from top to bottom and stack on top of one another on either side of the cucumber spine.
- Place the sliced mushrooms under the ribs as the pelvis.
- Lay out the celery as shoulders and arms, connecting both with a cherry tomato as the joint.
- The broccoli and cauliflower are the hands.
Cheese Graveyard:
- Cut the brie wedge into the shape of a coffin by cutting of the top, part of the sides, and bottom point.
- Cut the Gouda into squares/rectangles like headstones and leave the red wax on top.
- Cut the Cheddar cheese block in half long ways, and then in shapes of crosses.
- Use the black gel icing to write RIP on the brie and headstones if you wish!
Frankenstein Guacamole:
- Place the guacamole on a plate and shape into a rectangle.
- Use a dollop of sour cream for each eye and place an olive on top of each dollop.
- Cut some olive slices in half and insert haphazardly as the mouth.
- Take two baby carrots and insert into the sides of the 'head'.
- Gently press blue tortilla chips into the top of the 'head'.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
