Ham and Bean Soup Recipe
User Reviews
5
10 reviews
Excellent
Ham and Bean Soup Recipe
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Easy ham and bean soup is perfect for using up leftover ham. It is warm, hearty, and full of savory flavors!
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Ingredients
- 2 medium carrot sliced into coins
- 2 ribs celery chopped
- 2 tbsp butter
- 1/2 tbsp onion minced
- 4 (15.5 oz) cans great northern beans rinsed and drained
- 4 c chicken broth low sodium
- 2 c ham cooked, cubed
- 1/2 tsp garlic minced
- 1/4 tsp black pepper
- garlic salt to taste, with parsley flakes
- 1 bay leaf
Instructions
- Use butter to sauté the carrots and celery in a large sauce pan until tender.
- Add onion, beans, broth, ham, garlic, pepper, garlic salt and bay leaf to the pot.
- Add in the sautéed carrots and celery.
- Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Remove the bay leaf before serving.
Nutrition Information
Show Details
Serving
8g
Calories
82kcal
(4%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
800mg
(33%)
Potassium
254mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2684IU
(54%)
Vitamin C
16mg
(18%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 82kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 800mg | 33% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2684IU | 54% |
| Vitamin C | 16mg | 18% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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