Ham and Bean Soup Recipe
User Reviews
5
Ham and Bean Soup Recipe
Description
This soup starts by simmering northern beans with chicken broth, water, chopped carrots, onion powder, garlic, and mustard powder to develop a flavorful base. Adding chopped ham during the final simmer infuses the broth with smoky, meaty notes. The beans provide a creamy texture, while carrots add slight sweetness and body to the dish.
Seasoned with kosher salt and finished with freshly chopped parsley, the soup offers a mild, balanced flavor profile. Ground white pepper adds gentle warmth without overpowering the other ingredients. This soup is suitable as a filling meal or starter and can be served with crusty bread or a side salad.
Ingredients
- 2 (15.5-ounce) cans northern beans
- 3-4 cups water
- 3 cups chicken broth
- ½ teaspoon salt
- 1 cup carrot chopped
- 1 tablespoon onion powder
- 1 teaspoon garlic minced
- 1 teaspoon mustard powder
- 2 cups ham chopped
- ½ teaspoon ground white pepper
- parsley fresh, chopped
Instructions
- Place beans, broth, water, salt, carrots, onion, garlic and mustard powder in a large pot. Cook on medium heat for 30 minutes.
- Stir in the chopped ham and simmer for 20 more minutes. Season with ground white pepper to taste.
- Top with chopped, fresh parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 760mg | 32% |
| Potassium | 115mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 2375IU | 48% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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