Ham and Cheddar Cheese Ball
User Reviews
5
3 reviews
Excellent
Ham and Cheddar Cheese Ball
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This Ham and Cheddar Cheese Ball couldn't be any easier. Only 6 ingredients!
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Ingredients
- 1/2 /2 pound ham thinly sliced, deli-style
- 1/2 /2 onion medium, cut into wedges
- 2 cups cheddar cheese finely shredded, 8 ounces
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup pecans chopped
- 1 lice swiss cheese
- crackers assorted
Instructions
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth.
- Place mixture in plastic wrap and shape into a football; refrigerate at least 1 hour.
- Place pecans on a plate. Unwrap football and roll in nuts until covered. You can shape it more here too. Refrigerate until ready to serve.
- Cut cheese into strips; arrange over the top for laces. Serve with crackers.
Notes
- Source: Taste of Home
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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