Ham and Cheese Breakfast Casserole
User Reviews
4.5
75 reviews
Excellent
Ham and Cheese Breakfast Casserole
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With only 3 ingredients and 5 minutes of prep, this eggless Ham and Cheese Breakfast Casserole is a perfect easy breakfast.
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Ingredients
- 2 cans refrigerated crescent rolls
- 16 slices honey ham or your choice of deli meat
- 16 slices Colby jack cheese
- cooking spray
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Instructions
- Preheat oven to 350°F. Coat a 9x13 baking dish with cooking spray.
- Place 1/2 crescent dough (1 can) in a single layer.
- Layer the cheese, ham, cheese and ham. Finish with a single layer of crescent dough. Reserve a small amount of cheese for sprinkling on top, if desired.
- Bake for 20-25 minutes. If the tops starts to brown, loosely place a sheet of aluminum foil over top so the bottom layer has time to cook as well.
- If you are sprinkling cheese on top, sprinkle right after removing from the oven. Cheese should melt with heat from the top layer.
- Remove and allow to sit for 5 minutes.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
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Calories
373kcal
(19%)
Carbohydrates
16g
(5%)
Protein
19g
(38%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Cholesterol
62mg
(21%)
Sodium
971mg
(40%)
Potassium
143mg
(4%)
Sugar
4g
(8%)
Vitamin A
374IU
(7%)
Calcium
272mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 62mg | 21% |
| Sodium | 971mg | 40% |
| Potassium | 143mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 374IU | 7% |
| Calcium | 272mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
75 reviews
Excellent
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