Breakfast Casserole with Ham and Cheese
User Reviews
4.9
21 reviews
Excellent
Breakfast Casserole with Ham and Cheese
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This easy breakfast casserole with ham and cheese can be made in just minutes using things you likely already have at home! It’s delicious, great for feeding a crowd, and the perfect way to use leftover ham from the holidays!
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Ingredients
- 1 crescent roll sheet
- 8 eggs
- ½ cup milk
- ½ tsp kosher salt
- 1 cup shredded Mexican blend cheese
- 1 tsp dried parsley
- 8 oz ham diced
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Instructions
- Preheat oven to 350 degrees.
- Open the crescent roll sheet and roll it out on the bottom of a 9x13 baking dish making sure to go up on the ends and sides of the dough.
- Combine eggs, milk, salt, cheese, and parsley in a large bowl. Whisk until well combined.
- Add diced ham and stir until distributed through the egg mixture evenly.
- Pour ham + egg mixture over top of the crescent roll sheet.
- Bake in the oven at 350 degrees for 35-45 minutes or until the eggs are totally set.
- Serve warm.
Notes
- Can substitute any other shredded cheese for the Mexican blend cheese as desired.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
806mg
(34%)
Potassium
113mg
(3%)
Sugar
4g
(8%)
Vitamin A
117IU
(2%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 806mg | 34% |
| Potassium | 113mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 117IU | 2% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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