Ham and Cheese Croissants
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4
-
Calories
554 kcal
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Course
Main Course, Breakfast, Lunch
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Cuisine
American
Ham and Cheese Croissants
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Indulge in these flaky ham and cheese croissants, the perfect grab-and-go treat for breakfast, lunch, or dinner. Filled with savory ham and cheese and brushed with a sweet honey mustard sauce, they're a delicious and easy-to-make option.
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Ingredients
- 4 croissants
- 8 lices ham deli
- 8 lices swiss cheese
- 2 Tablespoons butter melted
- 1 Tablespoon honey mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion dried, minced
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Slice the croissants in half. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.
- Place the croissants on a baking tray.
- Mix the melted butter, honey mustard, worcestershire sauce and minced onions together and brush on top of the croissants.
- Place in the oven for 8-10 minutes until the cheese is melty and croissants are toasted.
- Serve immediately.
Notes
- Allow sandwiches to cool completely before storing. Then wrap individually in plastic wrap or aluminum foil, or place into zip top plastic bags.
- FRIDGE: Store leftover croissants in the refrigerator for up to 2 days.
- FREEZER: It is important that you store the sandwiches individually (or wrap individually) if you plan to freeze. Store in a freezer safe container up to 2 months. Allow to thaw before reheating.
- Preheat your oven to 350 degrees Fahrenheit and then place leftovers onto a baking sheet. Heat for about 10 minutes, or until fully warmed through. The croissant may be a bit soggy, but it'll still be super tasty!
Nutrition Information
Show Details
Serving
1croissant
Calories
554kcal
(28%)
Carbohydrates
27g
(9%)
Protein
26g
(52%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.2g
(10%)
Cholesterol
120mg
(40%)
Sodium
1031mg
(43%)
Potassium
279mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
884IU
(18%)
Vitamin C
1mg
(1%)
Calcium
333mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Serving | 1croissant | |
| Calories | 554kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 26g | 52% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 120mg | 40% |
| Sodium | 1031mg | 43% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 333mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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