Ham and Cheese Egg Souffle Recipe
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4.2
46 reviews
Good
Ham and Cheese Egg Souffle Recipe
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This fluffy Ham and Cheese Egg Soufflé is made with eggs, chopped ham, grated cheddar cheese, crumbled bacon, and minced chives. The best breakfast ever!
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Ingredients
- 1/4 cup butter unsalted
- 2 tablespoons flour
- 1 cup milk whole
- 4 egg room temperature, yolks and white will be used separately
- 1/2 cup ham , chopped
- 3/4 cup cheddar cheese , finely grated, plus more for topping
- 1/8 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon black pepper ground
- 1/2 teaspoon cream of tartar
- cooking spray
- 2 tablespoons Bacon , cooked and crumbled
- 2 tablespoons chives , minced
Instructions
- Preheat oven to 200 degrees.
- In a medium saucepan, melt butter over medium-low heat. Whisk in flour to form a roux. Continue to whisk until roux is a light brown (blond roux.)
- Slowly pour milk into the roux, whisking until smooth. Batter will be thick. Whisk in salt, nutmeg and black pepper. Remove from heat.
- In a separate bowl, whisk egg yolks until pale and fluffy. Fold into roux along with shredded cheddar cheese and ham. Set aside.
- Whisk egg whites and cream of tarter until soft, fluffy peaks form. This process is incorporating air into the mixture, which is what increased the volume significantly.
- After egg whites are foamy and fluffy, gently fold them into the ham and cheddar mixture. Do not over mix, as this will push out the air.
- Prep 6 4-ounce ramekins with cooking spray and place onto a rimmed baking sheet. Spoon mixture evenly into each ramekin. Fill approximately 3/4 of the way.
- Bake for 30 minutes. Remove and top each with a pinch of cheddar cheese, crumbled bacon and chives.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
158mg
(53%)
Sodium
367mg
(15%)
Potassium
151mg
(3%)
Sugar
2g
(4%)
Vitamin A
645IU
(13%)
Vitamin C
0.6mg
(1%)
Calcium
166mg
(17%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 158mg | 53% |
| Sodium | 367mg | 15% |
| Potassium | 151mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 166mg | 17% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
46 reviews
Good
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