Ham and Cheese Frittata

Name: Ham and Cheese Frittata
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 8 ounces potatoes; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup diced ham; 1 ½ cups fresh spinach; 2 green onions; 8 eggs; ¼ cup half and half; ½ teaspoon dry mustard powder; ¼ teaspoon seasoned salt; ¼ teaspoon black pepper; ½ cup shredded cheddar cheese

User Reviews

5.0

66 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings
6 servings
Calories
220 kcal
Course
Breakfast
Cuisine
Italian, American

Ham and Cheese Frittata

Layla Henson

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This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, perfect for a quick and delicious breakfast or brunch.

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Ingredients

Servings

2 tablespoons olive oil
8 ounces potatoes diced, baby potatoes, red or Yukon gold
¼ teaspoon salt
¼ teaspoon black pepper
½ cup diced ham
1 ½ cups fresh spinach torn, or ½ cup frozen spinach, optional
2 green onions sliced
8 eggs
¼ cup half and half or light cream
½ teaspoon dry mustard powder
¼ teaspoon seasoned salt or to taste
¼ teaspoon black pepper
½ cup shredded cheddar cheese

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Instructions

Preheat oven to 400°F.
Heat olive oil over medium heat in a 10" skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened.
Stir in ham, spinach (if using), and green onions until hot and spinach is wilted.
In a medium bowl, combine eggs, half and half, dry mustard and seasonings. Pour over potato mixture. Top with cheese.
Bake 10 to 12 minutes or until eggs are set. Broil 1 to 2 minutes if needed.
Remove from the oven and cool 5 minutes before cutting. Serve warm.

Notes

Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition Information

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Calories 220 (11%) Carbohydrates 9g (3%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.02g Cholesterol 236mg (79%) Sodium 478mg (20%) Potassium 317mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1192IU (24%) Vitamin C 10mg (11%) Calcium 126mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories	220	11%
Carbohydrates	9g	3%
Protein	13g	26%
Fat	15g	23%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.02g	1%
Cholesterol	236mg	79%
Sodium	478mg	20%
Potassium	317mg	7%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1192IU	24%
Vitamin C	10mg	11%
Calcium	126mg	13%
Iron	2mg	11%