Ham, Mushroom, and Cheddar Frittata

Name: Ham, Mushroom, and Cheddar Frittata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1 tbsp butter; ½ cup white mushrooms; ¼ sweet yellow onion; 8 eggs; 2 tbsp milk or heavy cream; ¾ cup cheddar; ½ cup of ham; salt & pepper; Green onion for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4
Course
Breakfast
Cuisine
American

Ham, Mushroom, and Cheddar Frittata

Kian Meyer

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 tbsp butter
½ cup white mushrooms sliced
¼ sweet yellow onion diced
8 eggs well beaten
2 tbsp milk or heavy cream
¾ cup cheddar shredded (divided)
½ cup of ham diced
salt & pepper to taste
Green onion for garnish

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Instructions

Preheat the oven to 350 degrees. Coat a tart or pie pan with cooking spray.
Melt the butter in the large skillet over medium heat. Add onions & mushrooms and sauté until tender, about 5 minutes. Remove from heat & set aside.
In a large bowl, beat the eggs and milk together.
Add 1/2 cup of cheese, ham, mushrooms, onions, salt, and pepper to taste. and add the egg mixture.
Place into the oven to bake for 20 minutes.
Top the frittata with the remaining 1/4 cup of cheese and return to the oven for 10 additional minutes.
Remove from the oven and cool for 5 minutes before cutting. Enjoy!