Potato, Ham and Tomato Frittata

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    7

  • Calories

    136 kcal

  • Course

    Breakfast

  • Cuisine

    American

Potato, Ham and Tomato Frittata

Easy Potato, Ham and Tomato Frittata - Ready in minutes and healthy! Perfect for any meal!! Great for using up odds-and-ends veggies, too! Great for brunch!

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Ingredients

Servings
  • 1 -2 Tablespoon extra virgin olive oil
  • 1 medium onion chopped
  • 2 medium baking potatoes peeled and thinly sliced (about 2 1/2 cups)
  • 1 cup diced ham
  • 1 tomato about 8 ounces, cut into thin slices
  • 6 large eggs preferably organic
  • ¼ cup coarsely chopped fresh chives
  • Salt and freshly ground black pepper to taste
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Instructions

  1. Heat the oil in an 8- to 10-inch skillet (I used cast iron skillet) until hot but not smoking. Add the potatoes and cook, covered, for about 10 minutes, stirring occasionally to brown on all sides. Add the chopped onion to the skillet, mix with potatoes and cook for 1-2 minutes. Add the diced ham on top.
  2. Preheat the broiler. Meanwhile, break the eggs into a bowl. Add the chives, salt, and pepper and mix with a fork. Add the egg mixture to the skillet and stir gently with a fork for about 1 minute so the eggs flow between the potatoes. Add the tomato slices to the skillet, arranging them so they cover most of the frittata. Cover and cook for 1 minute.
  3. Slide the skillet under the broiler, 3 to 4 inches from the heat, and cook for about 3 minutes, until the eggs are set.
  4. Slide onto a plate, cut into wedges, and serve.

Nutrition Information

Show Details
Serving 123g Calories 136kcal (7%) Carbohydrates 10.3g (3%) Protein 8.7g (17%) Fat 7g (11%) Saturated Fat 1.9g (10%) Polyunsaturated Fat 5.1g Cholesterol 149mg (50%) Sodium 425mg (18%) Fiber 1.2g (5%) Sugar 1.4g (3%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 136 kcal

% Daily Value*

Serving 123g
Calories 136kcal 7%
Carbohydrates 10.3g 3%
Protein 8.7g 17%
Fat 7g 11%
Saturated Fat 1.9g 10%
Polyunsaturated Fat 5.1g 30%
Cholesterol 149mg 50%
Sodium 425mg 18%
Fiber 1.2g 5%
Sugar 1.4g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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