Sausage, Spinach and Bocconcini Frittata

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    148 kcal

  • Course

    Breakfast

  • Cuisine

    Italian

Sausage, Spinach and Bocconcini Frittata

Indulge in the culinary symphony of our sausage and bocconcini frittata, where each bite offers a tantalizing mix of rich Italian sausage and melt-in-your-mouth bocconcini. Nestled within a fluffy egg foundation, this dish transforms a regular mealtime into an unforgettable gourmet experience. It's not just a frittata; it's a taste of Italy right on your plate.

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Ingredients

Servings
  • 2 tablespoon butter
  • 1 medium onion chopped
  • 2 mild Italian sausages removed from casing
  • 2 cups fresh spinach chopped (frozen spinach works as well)
  • 6 eggs
  • 1 cup bocconcini cut in half
  • salt and pepper to taste
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Instructions

  1. Preheat your broiler to high.
  2. Add the butter to a medium skillet, add onion and cook until tender. Remove the casings from the sausages and add the the skillet; break with a wooden spoon and cook for about 3 to 5 minutes until sausage is cooked. Add spinach and cook an additional 2 minutes until spinach has wilted. Season with salt and pepper if needed, sausages usually have enough spices in them that no salt or pepper is necessary.
  3. If you're using the small bocconcini balls cut them in half otherwise if they're the bigger ones, slice them up.
  4. Whisk the 6 eggs and pour over the sausage and spinach mixture; stir and cook for a few seconds, until the eggs start setting a bit. Add the bocconcini pieces over the top of the eggs and place the skillet under the broiler. Leave the skillet under the broiler for about 3 to 5 minutes, making sure the cheese doesn't burn.
  5. Slice and serve hot.

Notes

  • Sausage Variation: While mild Italian sausage is recommended, spicy variants can be used for added heat.
  • Spinach Substitute: Fresh kale or chard can replace spinach for a slightly different texture and flavor.
  • Bocconcini Size: If using larger bocconcini balls, ensure they're thinly sliced for even melting and distribution.
  • Cooking Tip: Avoid overcooking the frittata; it continues to cook slightly even after removal from the heat due to the residual heat of the skillet.
  • Serving Suggestion: Pairs beautifully with a fresh green salad or roasted vegetables on the side.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed reheated in an oven or on a skillet over low heat.

Nutrition Information

Show Details
Serving 1serving Calories 148kcal (7%) Carbohydrates 2g (1%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 180mg (60%) Sodium 83mg (3%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1292IU (26%) Vitamin C 4mg (4%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 1serving
Calories 148kcal 7%
Carbohydrates 2g 1%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 180mg 60%
Sodium 83mg 3%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1292IU 26%
Vitamin C 4mg 4%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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