Ham and Cheese Omelet

User Reviews

5

8 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    6 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    299 kcal

  • Course

    Breakfast

  • Cuisine

    American

Ham and Cheese Omelet

This ham and cheese omelet is so tasty that you'll make it often, even if you're not short on time or energy. Toss some salty ham in there and you've got a winning meal, any time of the day.

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Ingredients

Servings
  • 6 large egg
  • Approximately 1 1/2 tablespoons milk
  • 1 tablespoon parsley chopped, flat-leaf, leaves
  • small pinch mustard powder
  • salt sea salt; freshly ground black pepper
  • black pepper sea salt; freshly ground black pepper
  • Handful ham chopped, leftover, cooked
  • Handful mature cheddar cheese grated or cubed
  • Generous tablespoon butter unsalted

Instructions

  1. Crack the eggs into a bowl and beat them really well, then add the milk, parsley and mustard powder, season with salt and pepper, and mix well. Throw in the ham and Cheddar.
  2. Heat the butter in an ovenproof skillet over fairly high heat until it's fully melted and the pan is very hot. Pour in the egg mixture, pushing the egg away from the sides of the pan using a heatproof spatula. Immediately turn the heat down to medium and let the omelet cook slowly until the bottom half of the omelet is set, about 3 minutes
  3. If you want to fold your omelet, use the spatula to flip 1 side of the omelet over the other to form a half-circle and continue to cook until the omelet is set, about 3 minutes more. If you want to leave your omelet flat, slide the skillet under a preheated broiler until the top of the omelet is set, about 3 minutes.
  4. Once the omelet is cooked, serve it immediately, whether folded or flat.

Nutrition Information

Show Details
Serving 1portion Calories 299kcal (15%) Carbohydrates 2g (1%) Protein 25g (50%) Fat 20g (31%) Saturated Fat 8g (40%) Monounsaturated Fat 7g (35%) Trans Fat 0.1g (5%) Cholesterol 583mg (194%) Sodium 474mg (20%) Fiber 0.1g (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Serving 1portion
Calories 299kcal 15%
Carbohydrates 2g 1%
Protein 25g 50%
Fat 20g 31%
Saturated Fat 8g 40%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 583mg 194%
Sodium 474mg 20%
Fiber 0.1g 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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