Ham and Cheese Pasta Bake
User Reviews
5
8 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
40 mins
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Total Time
1 hr 10 mins
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Servings
4 servings
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Calories
273 kcal
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Course
Main Course
Ham and Cheese Pasta Bake
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This ham and cheese pasta bake is easy to make, and bound to make your children (and everyone else) happy!
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Ingredients
- 9 oz pasta
- 1 bell pepper or ½ large one, small red
- 1 bell pepper or ½ large one, small, yellow or green
- 1 carrot small
- 3 green onions
- 10 cherry tomato
- ½ cup corn drained, canned
- ½ cup peas frozen
- 3.5 oz ham or bacon cubes, cooked
- 2 egg
- 1 cup milk
- 1 teaspoon Dijon mustard
- 2 garlic cloves
- 1 teaspoon oregano dried
- ½ teaspoon thyme dried
- 1 cup cheese Note, grated
- 1 pinch nutmeg freshly grated
- ½ teaspoon salt more or less to taste, fine sea salt
- ⅛ teaspoon black pepper
Instructions
- Cook the pasta according to the packet's instructions. Drain well. In the meantime, preheat the oven to 400°F/ 200°C.9 oz pasta/ 250 g
- Prepare vegetables: Clean and chop the bell peppers, green onions (reserve 1 tablespoon greens for sprinkling on the pasta bake at the end), carrot, cherry tomatoes into small pieces. Drain the corn. Mix the vegetables, ham or bacon, and pasta in the pot you used to cook the pasta.1 small red bell pepper + 1 small yellow or green bell pepper + 1 small carrot + 3 green onions + 10 cherry tomatoes + ½ cup canned corn/ 75 g + ½ cup frozen peas/ 75 g + 3.5 oz cooked ham/ 100 g
- Make the sauce: Mix the eggs, milk, mustard, grated garlic, and dried herbs. Adjust the taste with salt, pepper, and nutmeg. Pour this mixture over the noodles and vegetables and stir. Mix in half of the cheese. Transfer to a lightly buttered baking dish.2 eggs + 1 cup milk + 1 teaspoon Dijon mustard + 2 garlic cloves + 1 teaspoon dried oregano + ½ teaspoon dried thyme + 1 pinch nutmeg + ½ teaspoon fine sea salt + ⅛ teaspoon black pepper + ½ from 1 cup grated cheese/ 100 g
- Bake: Sprinkle the remaining cheese on top and bake for about 30 minutes until the cheese is golden.rest ½ cup cheese
- Rest: Remove from the oven, let stand for 5 minutes, sprinkle with the remaining green onions, and serve with a green salad.
Notes
- Cheese: Gouda or Cheddar. Or any other cheese you like to use for making pasta bakes.
Nutrition Information
Show Details
Serving
1/6 of the dish
Calories
273kcal
(14%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
101mg
(34%)
Sodium
781mg
(33%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1/6 of the dish | |
| Calories | 273kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 101mg | 34% |
| Sodium | 781mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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