Ham and Cheese Pastry Puffs
User Reviews
5
3 reviews
Excellent
Ham and Cheese Pastry Puffs
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These ham and cheese pastry puffs are great for savory breakfast or finger food. Store-bought puff pastry comes in handy for this recipe.
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Ingredients
- 2 heets puff pastry thawed, frozen
- 8 ham slices or turkey slices
- 8 lices cheddar cheese or Swiss, or provolone cheese
- egg 1egg + 1 tablespoon water, wash
Spice blend:
- 1/4 tsp onion powder
- 1/2 tbsp chili powder
- 1/8 tsp garlic powder
- 1/2 tsp thyme dried
- 1 tsp black pepper
- 1/2 tsp allspice
- 1/4 tsp cloves
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 400ºF (200ºC)
- Cut the thawed pastries into 4 squares, lay ham and cheese diagonally.
- Sprinkle a little bit of spice blend on top and fold two diagonal corners to the center and pinch together to secure.
- Place them on a baking sheet lined with parchment paper. Bush the pastries with the egg wash and sprinkle more spice blend on top.
- Bake them in the preheated oven for 12-15 minutes until golden brown. Serve warm or room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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