Ham and Cheese Pinwheels
User Reviews
4.7
51 reviews
Excellent
Ham and Cheese Pinwheels
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 8 ounce package Pillsbury crescent rolls
- 1 Tablespoon mayonnaise
- 1 teaspoon yellow mustard
- optional 1/2 teaspoon prepared horseradish my kids couldn't tell this was in there but it gives it a kick of flavor
- 6 ounces of sliced deli ham
- 1 1/2 /2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray cookie sheet with cooking spray.
- Unroll crescent dough onto cookie sheet and press the perforations together to seal them.
- In a small bowl, mix together the mayonnaise, mustard, and horseradish. Brush over crescent dough in an even layer.
- Layer the ham on top evenly.
- Sprinkle the cheddar cheese evenly on top.
- Beginning with the longest edge, roll up the filling and dough.
- Slice with a sharp knife into 1/2 inch slices. For even easier cutting, place the roll in the freezer for about 15 minutes to firm up before slicing.
- Place slices on the cookie sheet and bake for 10-14 minutes or until golden brown.
- Cool for a minute then enjoy. My kids liked dipping their pinwheels in ranch!
Notes
- Source: The Girl Who Ate Everything
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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