Ham and Cheese Rollups
User Reviews
5
Ham and Cheese Rollups
Description
Ham and Cheese Rollups assemble 5 large flour tortillas with a filling made from softened cream cheese combined with mayonnaise and ranch dressing mix. The mixture is spread evenly over each tortilla, then layers of thinly sliced ham and cheese (such as Colby jack or American) are added in alternating layers. Each tortilla is rolled tightly and sliced into half-inch thick pieces to make pinwheel-shaped slices. These rollups are served cold and can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, they freeze well if layered with parchment paper and stored in freezer-safe containers. Thawing is recommended in the refrigerator overnight before serving. Keeping the tortillas wrapped tightly before slicing also helps retain freshness and prevents sogginess. The combination of ranch-seasoned cream cheese, ham, and cheese provides a creamy, savory snack with familiar deli flavors.
This recipe yields 8-10 slices per tortilla and is best served the same day it is prepared for optimal texture but can be refrigerated or frozen for later use.
Reheating is usually unnecessary; however, if warmed, microwave or oven heating should be brief to avoid melting the cheese too much or drying out the tortilla.
Ingredients
- 5 flour tortilla large
- 2 packages cream cheese 8 oz each, softened
- 2 Tablespoons mayonnaise
- 1 package Ranch dressing mix 0.4 oz dry
- 30 pieces ham amount will depend on how thick you want it, thin sliced deli
- 30 pieces cheese Colby jack, American or your favorite, amount will depend on how thick you want it, thinly sliced
Instructions
- In a medium bowl, beat cream cheese until soft and creamy.
- Then add mayonnaise and ranch dressing mix and combine until full mixed.
- Lay out the flour tortillas and divide the ranch cream cheese mixture evenly between the flour tortillas.
- Spread filling out evenly over the flour tortillas.
- Then lay 3 slices of ham evenly on top of tortilla and top with cheese 3 slices. Repeat ham and cheese layers.
- Tightly roll tortilla up. Slice into pieces about ½ inch thick, you should get 8-10 slices from each tortilla.
- Store in airtight container in refrigerator until ready to serve.
- Should be served same day for best results.
Notes
- Store leftover rollups in an airtight container in the refrigerator for up to 4 days. Be aware that tortillas may become soggy over time.
- Freeze rollups by layering with parchment paper in a freezer-safe container. Keep frozen for up to one month and thaw overnight in the refrigerator before serving.
- Alternatively, store a full tortilla roll wrapped tightly in plastic wrap to help maintain freshness before slicing.
- For best texture and flavor, serve rollups the same day they are assembled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 45Pinwheels
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 11mg | 4% |
| Sodium | 119mg | 5% |
| Potassium | 20mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 142IU | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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