Ham and Cheese Scones
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Ham and Cheese Scones
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These ham and cheese scones are filled with sharp cheddar cheese, green onions, and ham. Simple and delicious!
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 6 tablespoons butter cut into pieces, cold
- 1 cup cheddar cheese shredded sharp
- 3 green onions ends trimmed and chopped
- 4 ounces ham small diced
- 2 egg large
- 1/3 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 375 degrees F and prepare a baking sheet with parchment paper or a Silpat liner, set aside.
- In a large bowl whisk together flour, salt, and baking powder.
- Using your hands work the cold butter into the flour until it's crumbly and the flour is moistened. You can also use a pastry blender.
- Stir in shredded cheese, green onions, and ham into the flour mixture.
- In a small bowl whisk together eggs, sour cream, and mustard.
- Add the egg mixture to the flour and mix together until the dough just comes together. The dough will be sticky.
- On a kitchen counter (or large wooden cutting board) sprinkle with lots of flour so the dough will not stick. Coat your hands in flour as well.
- Dump the dough onto the counter and pat the mixture into 10 inches long by a 2-inch wide rectangle. Cut the dough into 5 squares and then cut each square diagonally.
- Add the scones to the prepared baking sheet, leaving 1 inch between each scone.
- Brush heavy cream onto the top of each scone and bake for about 20 minutes until slightly browned and fully cooked.
Equipments used:
Nutrition Information
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Serving
1g
Calories
313kcal
(16%)
Carbohydrates
21g
(7%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
1g
(50%)
Cholesterol
96mg
(32%)
Sodium
581mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10scones
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 313kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 581mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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