Ham and Cheese Sliders
User Reviews
4
Ham and Cheese Sliders
Description
The Ham and Cheese Sliders recipe assembles 12 Hawaiian slider rolls sliced horizontally, filled in one large pan with Swiss cheese, honey-flavored thinly sliced ham, and white American cheese. The rolls are coated with a flavorful sauce combining melted unsalted butter, Dijon mustard, poppy seeds, garlic powder, Worcestershire sauce, and fine sea salt. After covering with foil, the sliders bake in a 350°F oven for 20 minutes before uncovering to brown the tops and fully melt the cheese.
The rolls remain soft on the inside while the buttery topping adds a savory, slightly tangy crust enriched with garlic and poppy seeds. The combination of the sweet ham and melted cheeses layered on Hawaiian rolls creates a pleasant mix of sweet, savory, and creamy flavors suitable for parties or casual meals.
Once baked, the sliders are cut into individual sandwiches and served warm. They work well as appetizers, game-day snacks, or part of a lunch or casual dinner spread. The recipe yields 12 sliders to serve a crowd or keep for leftovers.
Ingredients
- 12 slider roll Hawaiian
- 1/2 pound ham thinly sliced, honey flavored
- 1/4 pound swiss cheese , thinly sliced
- 1/4 pound American cheese white
- 1/2 cup butter melted, unsalted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt fine sea salt
Instructions
- Preheat the oven to 350°F.
- Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping the tops and bottoms intact. It should be like one large sandwich.
- Place the bottom layer of rolls in a 9x13 pan.
- Evenly layer the Swiss cheese on first, the the ham and finally the white American cheese.
- In a small bowl, combine the butter, Dijon mustard, poppy seeds, garlic powder, Worcestershire sauce and salt. Place in the microwave until the butter has melted, approximately 40 seconds.
- Baste over the tops of the rolls, trying to get as much on top as you can.
- Cover tightly with aluminum foil and bake for 20 minutes.
- Remove the aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
- Remove, cut the rolls into 12 individual sliders and serve hot.
- If you've tried this recipe, make sure to come back and let us know how it went in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 413mg | 17% |
| Potassium | 80mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 395IU | 8% |
| Calcium | 164mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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