Ham and Cheese Strata
User Reviews
5
3 reviews
Excellent
Ham and Cheese Strata
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This Ham and Cheese Strata contains layers of ham, cheese, and mushrooms, along with bread, eggs, and milk, for the perfect weekend or special occasion breakfast.
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Ingredients
- 8 lices sandwich bread
- 2 cups cheddar cheese grated, sharp
- 8 ounces ham chopped, baked
- 4 ounces mushroom drained, canned, sliced
- ¼ cup parsley or 2 tablespoons dried, chopped, fresh
- 2 ¼ cups milk
- 4 egg lightly beaten
- 1 teaspoon salt
- ¼ teaspoon mustard powder dry
- ⅛ teaspoon paprika
- black pepper dash
Instructions
- Trim the crusts from five slices of bread (reserve the crusts). Cut the slices in half diagonally and set them aside.
- Generously butter a 9-inch square baking dish or small casserole dish. Tear the remaining three slices of bread into pieces and place the pieces in the baking dish along with the reserved crusts.
- Over the bread, make one layer each of cheese, ham, mushrooms, and parsley.
- Arrange the bread triangles in two rows over the layers.
- In a medium bowl, combine the remaining ingredients and mix well.
- Slowly pour the egg and milk mixture evenly over the bread. Try to make sure that each bread triangle gets nicely saturated with milk.
- Cover the dish with aluminum foil and chill for at least 8 hours, preferably overnight.
- When ready to bake, preheat the oven to 325 degrees F. Bake for 60 to 75 minutes until golden brown on top and a knife inserted near the center comes out clean.
- Remove from the oven and let stand for 5 minutes before serving.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or oven until warmed through.
- While you can freeze the unbaked strata, the texture will change upon thawing. It's best enjoyed fresh or refrigerated for a few days.
Nutrition Information
Show Details
Serving
1
Calories
387kcal
(19%)
Carbohydrates
24g
(8%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
178mg
(59%)
Sodium
1444mg
(60%)
Potassium
285mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
898IU
(18%)
Vitamin C
3mg
(3%)
Calcium
472mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 387kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 178mg | 59% |
| Sodium | 1444mg | 60% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 472mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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