Ham and Egg Sandwich (with Raspberries)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
2 sandwiches
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Calories
525 kcal
-
Cuisine
North American, American
Ham and Egg Sandwich (with Raspberries)
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This Raspberry Ham and Egg sandwich is as easy as it is flavorful and satisfying! Creamy and fruity, with an egg cooked right into a slice of toast. And you only need 6 ingredients for this delicious breakfast/brunch.EASY - A little elaborate than a regular sandwich, but very easy to make. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions.
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Ingredients
- 4 lices sandwich bread whole wheat, white or whichever you prefer
- 6 lices ham sliced, honey
- 2 tbsp mayonnaise
- 2 egg large
- 115 g raspberries 1 punnet, fresh
- honey mustard as needed, or spicy brown mustard
Instructions
- Cut out a 2 - 3 inch hole from the center of half of the bread slices.
- Toast the bread slices (with the hole) on one side on a griddle or non-stick pan, for a minute or two.
- Flip the sandwich slice over and place a little amount of butter or oil in the center of the hole (in one slice). Crack an egg into this hole and sprinkle a little salt on top. Cover and let this egg cook for about 3 minutes. Flip the slice of bread over one more time to sear and seal the egg (if needed) - for a few seconds.
- Toast the slice without the hole as normal, on both sides and set aside. You can do this in a toaster or on a griddle.
- To assemble the sandwich, spread some mayonnaise on the toasted bread slice (without the egg). Spread it evenly.
- Divide the ham between the two slices of bread, and place it on top of the mayonnaise. Followed by the mustard and raspberries.
- Place the slice of bread with the egg on top and sprinkle some pepper on top (optional).
- Serve immediately.
Nutrition Information
Show Details
Serving
1sandwich
Calories
525kcal
(26%)
Carbohydrates
32g
(11%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
222mg
(74%)
Sodium
1395mg
(58%)
Potassium
448mg
(10%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
266IU
(5%)
Vitamin C
15mg
(17%)
Calcium
176mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 525kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 222mg | 74% |
| Sodium | 1395mg | 58% |
| Potassium | 448mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 176mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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