Ham and Manchego Waffles
User Reviews
5
Ham and Manchego Waffles
Description
Ham and Manchego Waffles blend yellow cornmeal and all-purpose flour with baking powder and baking soda to produce a waffle batter that crisps nicely when cooked. The batter is moistened with buttermilk, eggs, and melted butter, which enrich the texture and flavor. Finely diced smoked ham and shredded Manchego cheese are folded into the batter, introducing a smoky, savory component and a tangy, nutty cheese element. Cooking in a waffle iron yields waffles with a browned, crisp exterior and tender interior. Serving suggestions include butter and maple syrup, balancing the savory richness with subtle sweetness. These waffles work well for a hearty breakfast or brunch where a fusion of sweet and savory flavors is welcome.
Ingredients
- 1 cup cornmeal yellow
- 1 cup all-purpose flour
- 2 teaspoons baking powder double acting
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups buttermilk well shaken
- 2 egg
- ¼ cup maple syrup
- 4 tablespoons butter melted
- 1 cup manchego cheese shredded
- 1 cup smoked ham not deli meat, finely diced
Instructions
- In a large bowl combine flour, cornmeal, baking powder, baking soda and salt. Whisk together and set aside.
- In a smaller bowl add buttermilk, eggs and maple syrup. Whisk thoroughly to combine.
- Add wet ingredients to dry ingredients and stir until just mixed.
- Stir in melted butter.
- Add ham and cheese, stirring to combine.
- To make the waffles, preheat the waffle iron. Lightly coat with vegetable spray if necessary.
- Scoop batter onto the center of the waffle iron. Close the lid and bake until browned and crisp.
- Serve waffles immediately or place them in a single layer on a rack in a 200 degree oven while you continue to make the rest of the waffles.
- Serve with butter and maple syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 117mg | 39% |
| Sodium | 820mg | 34% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 550IU | 11% |
| Calcium | 325mg | 33% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.