Ham and Pea Pasta
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Calories
441 kcal
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Course
Main Course
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Cuisine
American
Ham and Pea Pasta
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This one pot ham and pea pasta recipe is quick, simple, and a perfect way to use up leftover ham from the holidays!
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Ingredients
- 1 tablespoon olive oil
- 1/2 onion chopped, small
- 2 cloves garlic minced
- 1 chicken broth 10 fluid ounce can
- 2 cups half-and-half
- 3 cups fusilli pasta
- 4 Italian seasoning dashes
- 1-2 cups ham chopped, cooked
- 1 cup peas frozen
- salt to taste
- black pepper to taste
- Parmesan Cheese to taste, freshly grated, optional
Instructions
- Heat the olive oil over medium-high heat in a fairly large pot. Add the onion and sauté for about 5 minutes.
- Stir in the garlic and cook until fragrant; about 30 seconds.
- Add the chicken broth, half-and-half, pasta, and Italian seasoning. Increase the heat to high and bring to a boil. Once it's boiling, reduce the heat to medium and let it simmer for 10 minutes, giving it a stir every so often.
- The pasta should be about done - give it a taste, and if it's nearly cooked, add in the ham and peas. Cook it for another 5 minutes or so until the ham and peas are warmed through.
- Serve immediately with parmesan if desired.
Notes
- This recipe is accurate as tested on my stove. However, stoves (especially electric ones) can vary, so if you notice the pasta is not yet cooked and there doesn't seem to be enough liquid, I suggest using your best judgment and adding a bit more liquid as needed, a half cup at a time until the pasta is cooked.
- Some pastas absorb more liquid than others, so I suggest sticking to the type of pasta I recommend in this recipe.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
47g
(16%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
641mg
(27%)
Potassium
515mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
723IU
(14%)
Vitamin C
29mg
(32%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 641mg | 27% |
| Potassium | 515mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 29mg | 32% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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