Ham and Pickle Roll Ups
User Reviews
4.9
Ham and Pickle Roll Ups
Description
This recipe begins with deli ham slices laid flat and patted dry. A layer of cream cheese is evenly spread over the ham, which is then rolled around a dill pickle spear. The roll is sliced crosswise into half-to-one-inch pieces suitable for serving. Toothpicks can be used to secure the roll-ups if needed. The cream cheese adds smoothness and moisture, the ham contributes a salty, meaty flavor, and the pickles supply a crunchy, tart contrast.
These roll-ups serve well as party appetizers or snacks, easy to assemble and customize with thickness preferences of ham or pickle quantity. They require no cooking and can be assembled quickly for last-minute serving. They pair well with other finger foods or cold cuts on appetizer platters.
Ingredients
- 5 lices ham I like it sliced slightly thicker than sandwich slices, deli
- 3-5 ounces cream cheese
- 5 dill pickles or 10 baby dill pickles, use 2 per roll up, spears
Instructions
- Lay out each slice of ham on a cutting board and pat dry with a paper towel.
- Evenly spread a layer of cream cheese on each ham slice with a butter knife.
- Place dill pickle spear at the end of each slice and roll up.
- Using a sharp knife, cut each roll cross-wise into 1/2" to 1" pieces. Use toothpicks to secure roll ups in place if needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5rolls
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 956mg | 40% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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