Ham and Potato Casserole
User Reviews
5
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Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
488 kcal
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Course
Main Course
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Cuisine
American
Ham and Potato Casserole
Description
Ham and Potato Casserole is a comforting baked dish featuring bite-sized russet potatoes and ham coated in a rich sauce made from a roux of butter, flour, and minced garlic. The sauce incorporates chicken broth, half and half, Dijon mustard, paprika, salt, pepper, and sharp cheddar cheese melted in for depth and tang. This creamy mixture covers the potato and ham base before a topping of panko breadcrumbs mixed with melted butter and garlic powder adds a crunchy contrast once baked at a high temperature.
The casserole develops a golden, bubbling surface with tender interior potatoes that have absorbed the flavorful sauce. The savory sharp cheddar melds with the mustard and spices, complementing the smoky ham pieces. The layered textures make the dish stand out as both filling and satisfying.
This casserole works well as a main course accompanied by a crisp salad or steamed vegetables. It serves well for casual weeknight dinners and can be prepared ahead for convenience. The use of cubed ham, fresh or leftover, is flexible, and frozen diced potatoes can substitute fresh to save prep time.
Leftover casserole can be refrigerated and reheated gently to preserve moisture. The recipe notes suggest that pre-packaged cubed ham is convenient, and frozen diced potatoes may be used without thawing to simplify the preparation.
Ingredients
- 1 1/2-2 pounds russet potato peeled and cubed
- 4 cups ham shredded, sliced, or cubed, cubed
- 1/4 cup butter salted
- 1/4 cup all-purpose flour
- 3 teaspoons garlic minced
- 2 cups chicken broth
- 2 cups half and half
- 2 tablespoons Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese shredded sharp
Topping:
- 1/2 cup panko bread crumbs
- 2 tablespoons butter melted, salted
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (204°C). Lightly grease a 9x13 baking dish with nonstick cooking spray.
- Peel 1 1/2-2 pounds russet potatoes and cut them into bite-sized cubes, about 1/2-inch. Place the potatoes and 4 cups cubed ham into the prepared baking dish. Set aside.
- In a medium saucepan, melt 1/4 cup salted butter over medium heat. Whisk in the 1/4 cup all-purpose flour and 3 teaspoons minced garlic, cooking for 1 minute while whisking constantly.
- Gradually whisk in 2 cups chicken broth and 2 cups half and half. Stir in 2 tablespoons Dijon mustard, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer over medium heat and cook, stirring occasionally, for 3–5 minutes, until thickened.
- Gradually stir in 1 cup shredded sharp cheddar cheese until it is fully melted into the sauce. Remove the saucepan from the heat.
- Pour the sauce evenly over the potatoes and ham, ensuring everything is well coated.
- In a small bowl, prepare the topping by stirring together 1/2 cup panko bread crumbs, 2 tablespoons salted butter, and 1/2 teaspoon garlic powder. Sprinkle over the top of the casserole to cover.
- Bake, uncovered, for 40 to 45 minutes, or until the potatoes are fork-tender and the topping is golden brown.
Notes
- Pre-packaged cubed ham or leftover ham both work well in this casserole.
- Frozen diced potatoes can be used instead of fresh russet potatoes without thawing, saving preparation time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 488kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 1392mg | 58% |
| Potassium | 686mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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