Ham and Potato Casserole
User Reviews
4.7
20 reviews
Excellent
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
9 people
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Course
Main Course
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Cuisine
American
Ham and Potato Casserole
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Looking for a satisfying dish to use up leftover holiday ham? Try this Ham and Potato Casserole with creamy sauce and melted cheese!
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Ingredients
- 1 ½ pounds Yukon Gold potato peeled, cut into ½-inch cubes
- 3 tablespoons butter unsalted
- 1 medium yellow onion diced
- 1 teaspoon garlic minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk room temperature
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon mustard powder
- ½ teaspoon cayenne pepper
- ½ cup sour cream
- 2 cups ham cut into ½-inch cubes, cooked, 270 g
- 1 cup sharp cheddar cheese shredded
- ½ cup Monterey jack cheese shredded, 56.5 g
- Chives, for garnish (optional)
- salt to taste
Instructions
- Preheat oven to 350°F.
- Add diced potatoes to a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-high and continue boiling until the potatoes are softened, about 5-8 minutes.
- In a large oven-safe skillet over medium heat, melt the butter. Add the diced onion and cook, stirring frequently, until softened, about 5 minutes.
- Add the garlic and cook for 1 more minute. Sprinkle the flour over the onion and garlic, and whisk to form a paste. Cook for 1 more minute.
- Gradually whisk in the milk. Add the salt, pepper, mustard powder, and cayenne, continuing to whisk. Bring the mixture to a simmer. Then, reduce heat to low and continue cooking, stirring frequently, until thickened, about 5 minutes.
- Stir in the sour cream.
- Gently fold in the ham and potatoes, stirring until evenly coated.
- Sprinkle the cheddar and Monterey Jack cheese evenly over the top.
- Bake for 20- 25 minutes, or until the potatoes are fork-tender and the cheese is melted.
- Increase the heat to broil and cook for 30-60 seconds to lightly brown the cheese. Keep a close eye on it, as it can brown quickly!
- Allow the dish to rest for a few minutes before garnishing with chives and serving. Add salt to taste.
Nutrition Information
Show Details
Serving
1portion
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1portion |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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