Ham and Potato Cheddar Soup
User Reviews
4.9
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 Servings
-
Calories
383 kcal
-
Course
Main Course, Soup, Dinner
-
Cuisine
American
Ham and Potato Cheddar Soup
Description
Ham and Potato Cheddar Soup blends tender diced potatoes cooked in chicken broth with carrots and onion for a base enriched by a classic butter and flour roux mixed with milk. The soup thickens to a creamy consistency before shredded sharp cheddar is stirred in for cheese flavor. Cubed cooked ham and corn are added last to warm through, contributing smoky and sweet notes.
The soup texture balances soft vegetables with the mild chew of ham cubes and kernels, while the cheese adds richness and depth. Seasoning includes salt and pepper to taste, which can be adjusted according to the saltiness of the ham and cheese. This mixture makes a filling main course soup easy to prepare.
It suits serving as a hearty lunch or casual dinner, alone or with crackers or bread on the side. The warming qualities and balanced flavors make it accessible for various palates.
Ingredients
- 2 cups potato peeled and diced
- 2 cups chicken broth
- 1/2 cup carrot sliced
- 1/4 cup onion chopped
- 1/4 cup butter cubed
- 1/4 cup all-purpose flour
- 2 cups milk 2%
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cheddar cheese 8 ounces, sharp, shredded
- 1-1/2 cups ham cubed cooked
- 1 cup corn
Instructions
- In a large saucepan, combine the potatoes, chicken broth, carrot, and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.
- Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat through.
Notes
- Cooking potatoes until tender is key for a creamy texture without overmashing.
- Add ham toward the end to keep the meat juicy and not overcooked.
- Adjust salt carefully as ham and cheese contribute saltiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 73mg | 24% |
| Sodium | 875mg | 36% |
| Potassium | 632mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2544IU | 51% |
| Vitamin C | 16mg | 18% |
| Calcium | 397mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
