Ham and Potato Soup
User Reviews
5
4 reviews
Excellent
Ham and Potato Soup
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This Ham and Potato Soup is the perfect recipe for a chilly night - with pieces of flavorful ham, tender potatoes, and nourishing veggies in a creamy broth.
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Ingredients
- 1/3 cup butter
- 1 onion diced
- 3 carrot peeled and diced
- 2 celery diced, ribs
- 1 pound ham diced
- 4 cloves garlic minced
- 1/3 cups flour
- 4 cups chicken broth
- 2 teaspoons thyme
- 1 teaspoon salt plus more to taste
- 1/2 teaspoon black pepper plus more to taste
- 3 cups potato peeled and cubed, Yukon gold variety
- 2 cups milk
Instructions
- In a large pot, melt butter over medium heat and add onions, carrots, and celery. Cook until tender. Add ham and garlic and cook for another two minutes until the garlic is fragrant.
- Add flour and stir to coat.
- Slowly add chicken broth while stirring the veggies and ham. Bring to a boil and then reduce to a low simmer. Add thyme, salt, pepper, and potatoes. Stir, cover, and cook for 10-12 minutes or until the potatoes are fork tender.
- Add milk and stir to combine. Simmer for a few minutes to thicken. If the soup is on the thicker side, add a little more milk or chicken broth. If the soup is too thin, simmer uncovered until it reaches the desired consistency. Taste the soup and add more salt and pepper as needed.
Notes
- Store leftovers in an airtight container in the fridge.
- When reheating leftovers, you may need to add a little milk or half and half to get the right consistency.
- Top with cheddar cheese and chives for an even more flavorful soup.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
29g
(10%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
54mg
(18%)
Sodium
1172mg
(49%)
Potassium
683mg
(15%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
4205IU
(84%)
Vitamin C
21mg
(23%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 1172mg | 49% |
| Potassium | 683mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 4205IU | 84% |
| Vitamin C | 21mg | 23% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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