Ham and Potato Soup
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
6
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Calories
470 kcal
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Course
Main Course, Soup
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Cuisine
American
Ham and Potato Soup
Description
Ham and Potato Soup features a base of diced potatoes, cooked ham, and chicken broth simmered until the potatoes are tender. A separate roux is made by whisking melted butter and flour, then slowly adding milk until thickened, which is incorporated into the soup to create a creamy consistency. Cheddar cheese is stirred in at the end to add richness and depth.
The flavor balances the smoky saltiness of ham with the mild sweetness and softness of potatoes, underpinned by garlic salt and pepper. Scallions add a fresh, mild onion note when sprinkled on top before serving. This soup is hearty and comforting, suitable for colder days or when seeking a homemade meal.
To prepare ahead for freezing, slightly undercook the potatoes and omit the cheese before freezing. After thawing in the refrigerator overnight, gently reheat and add cheese just before serving. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.
Ingredients
- 4 potato peeled and diced, medium
- 12 ounces ham cooked and cubed
- 4 cups chicken broth
- ½ teaspoon garlic salt with parsley flakes
- ½ teaspoon black pepper
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2½ cups milk
- 1 cup cheddar cheese
- scallion for garnish
Instructions
- Combine potatoes, ham, and broth in a large pot.
- Bring to a boil, then cook on medium heat for 10-15 minutes (or when potatoes are tender).
- Add chicken broth, salt and pepper. Mix.
- In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 1 minute. Slowly add milk and continue whisking until sauce thickens (about 3-4 minutes).
- Add the milk mixture to your pot and cook the soup until heated.
- Add cheese right before serving. Top with scallions and extra cheese if desired. Serve immediately.
Notes
- For freezer meals, undercook potatoes slightly and omit cheese before freezing.
- Allow soup to cool completely before storing in freezer-safe containers; freeze for up to 3 months.
- Thaw overnight in the refrigerator and reheat gently over low heat before serving.
- Add cheese only when reheating to maintain texture and flavor.
- Leftovers keep in the refrigerator for 3-4 days or in the freezer for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 90mg | 30% |
| Sodium | 1453mg | 61% |
| Potassium | 907mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 308mg | 31% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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