Ham and Potatoes au Gratin
User Reviews
5
3 reviews
Excellent
Ham and Potatoes au Gratin
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No one can resist thinly sliced potatoes layered with gooey cheese and juicy pieces of ham — especially not when coated in a silky, sage-infused cream sauce. Serve this ham and potatoes au gratin recipe alongside your favorite holiday mains at Thanksgiving, Christmas, or Easter.
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Ingredients
- 2 tablespoons butter
- 1 yellow onion diced, medium
- 3 cloves garlic
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 5 sage chopped, or I teaspoon dried sage, fresh leaves
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 4 pounds russet potato peeled and thinly sliced about ⅛-inch thick
- 1 pound ham cut into slices ½-inch dice, baked
- ½ pound cheddar cheese shredded, sharp
Instructions
- Preheat the oven to 350°F. Butter an 8 X8 or 9 X 6-inch baking dish ( 1 ½ quarts).
- In a Dutch oven, melt the butter over medium and add the onions and garlic. Season with salt and pepper and cook, stirring often, until onion softens and garlic is fragrant, 3 to 5 minutes. Add the cream, chicken broth, sage, and sliced potatoes. Bring to a boil, reduce heat to medium-low, and simmer, uncovered for about 15 minutes.
- Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of the shredded cheese. Repeat the layers of potatoes, diced ham, and shredded cheese. Top with the remaining potatoes and the rest of the cheese.
- Bake, uncovered until the potatoes are tender when pierced with a fork, the top is golden-brown, and the cream is bubbling around the edges, about 45-50 minutes. If the cheese gets too browned, tent with a piece of foil. Remove from the oven and let stand for 10 minutes before serving.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
59mg
(20%)
Sodium
852mg
(36%)
Potassium
786mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
396IU
(8%)
Vitamin C
10mg
(11%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 59mg | 20% |
| Sodium | 852mg | 36% |
| Potassium | 786mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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