Ham and Swiss Puff Pastry Twists
User Reviews
5
Ham and Swiss Puff Pastry Twists
Description
The Ham and Swiss Puff Pastry Twists begin with two circles of puff pastry, one layered with torn deli ham and finely grated Swiss cheese. Brushed with egg wash, the second circle of pastry seals the filling inside. Slits are cut from the center outward, and each strip is twisted several times to form an attractive spiral. Once baked at a high temperature, the pastry turns golden and crisp, offering a flaky texture that contrasts with the soft, melted cheese and savory ham inside.
These twists have a balanced flavor from the mild nuttiness of Swiss cheese and the saltiness of deli ham. Toppings like sesame seeds, Parmesan cheese, and fresh herbs add additional texture and aroma. Their size and shape make them suitable for serving as finger food at gatherings or as a light snack with a salad or soup.
If making ahead, the pastry circles can be prepared and filled shortly before baking for best puff and texture. The use of an egg wash contributes to the pastry's appealing sheen and helps toppings adhere.
Ingredients
- 2 puff pastry thawed, frozen sheets
- 4 lices deli ham torn into pieces
- ¾ cup swiss cheese or gruyere cheese, freshly grated
- 1 egg lightly beaten, for egg wash, plus 1 teaspoon water
- sesame seeds for topping
- Parmesan Cheese for topping
- herbs for topping, fresh
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Prep your puff puff pastry. Use a circular object about the same size as your puff pastry to cut a circle out of the middle of both sheets, the exact same size. You want it to be as large as it can (so it goes to the edges!) - so you don’t waste much pastry. Place both circles on the parchment paper.
- Place the torn ham and grated cheese on one of the puff pastry circles, leave a ½ inch border around the edges. On that edge, brush with egg wash. Top the mixture with the other puff pastry circle, so they line up perfectly on top of each other with the filling in the center. Press the edges together.
- Use a biscuit cutter (or the rim of a glass) to press into the center, but don’t cut through. Use a sharp knife to cut slits in the puff pastry circle about 1 inch apart - from the center out to the edge. Take each of those slices and gently twist it from the center. Twist it two or three times. Don’t worry if the filling is falling out and it looks messy - it will still bake up pretty!
- Brush the top with egg wash and sprinkle on the sesame seeds.
- Bake on the center rack for 20 to 25 minutes, or until the puff pastry is golden and shiny. Serve immediately! Top with parmesan and fresh herbs if you wish.
User Reviews
Overall Rating
5
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