Ham and Swiss Sliders
User Reviews
4.3
Ham and Swiss Sliders
Description
Ham and Swiss Sliders combine sliced ham and Swiss cheese inside soft white dinner rolls, typically Hawaiian-style, arranged together in a baking dish. The butter sauce integrates melted butter with minced garlic, Italian seasoning, Dijon mustard, and Worcestershire sauce, brushed over the top before baking. Baking the sliders first covered ensures melted cheese and warmed fillings, then uncovered for a few minutes to brown the tops, gives a slight crisp finish. This method balances a tender interior with a lightly toasted exterior.
The sliders have a gentle savory flavor, with the Swiss cheese providing a mild nuttiness and the ham adding a meaty base. The sauce imparts subtle herbaceous and tangy notes without overpowering. This dish works well as a party appetizer, a packed lunch, or a casual dinner where easy portioning is helpful.
Ingredients
Ham and Swiss Sliders
- 12 each white dinner rolls Hawaiian rolls, soft
- 6 large slices ham (Enough to cover all of the rolls)
- 8 lices swiss cheese (Enough to cover all of the rolls)
Butter Sauce
- 1/2 cup butter (1 stick), melted
- 1 tbsp garlic minced
- 1-1/2 tsp Italian seasoning
- 2 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
Instructions
Ham and Cheese Sliders
- Preheat oven to 350 degrees F. Spray a 13"x9" baking dish with cooking spray.
- Slice the rolls in half horizontally. (Keep the rolls connected together.) Place the bottom half of the rolls into the bottom of a prepared baking dish.
- Layer the slices of ham evenly over the top of the bottom halves of the rolls.
- Layer the slices of Swiss cheese on top of the ham.
- Place the top half of the rolls over the cheese.
Butter Sauce
- In a small bowl, whisk together the melted butter, minced garlic, Italian Seasoning, Dijon mustard, and Worcestershire.
- Brush the butter sauce over the top of the rolls in the pan. Cover the pan with foil.
- Bake the sliders in a preheated oven for about 15 minutes. Remove the foil and bake for another 3 or 4 minutes just until the tops are golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 287mg | 12% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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