Ham and Swiss Sliders
User Reviews
5
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Prep Time
1 hr 10 mins
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Cook Time
15 mins
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Total Time
1 hr 25 mins
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Servings
12
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Calories
279 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Ham and Swiss Sliders
Description
These sliders start by slicing Hawaiian rolls horizontally and layering each bottom half with one or two slices of quality ham and Swiss cheese. The roll tops are replaced to cover the fillings. A sauce made of melted salted butter blended with Dijon mustard, dried minced onion, and Worcestershire sauce is poured over the assembled sandwiches. Allowing the sliders to rest enables the sauce to soak into the rolls before baking.
Baking at 350°F for about 15 minutes warms the sandwiches through and melts the cheese, yielding soft roll exteriors and a flavorful, moist interior layered by ham and melted Swiss cheese. The combination balances the sweetness of the rolls with the savory tanginess of the ham and cheese and the butter-mustard sauce.
These sliders can be made ahead and refrigerated with sauce applied for up to two days before baking or frozen for up to three months with sauce applied and covered well. Reheating from frozen requires slightly longer baking time to achieve the warm and gooey result.
This recipe yields 12 sliders; serving size is one sandwich slider each.Prepare the sliders ahead by assembling, adding the sauce, and refrigerating for up to two days before baking.For freezing, assemble and sauce the sliders, cover carefully with sprayed foil, and freeze up to three months; bake from frozen about 18-25 minutes until golden and cheese melts.
Ingredients
- 12 hawaiian rolls , or other slider rolls
- 8 ounces cheese , swiss or cheddar are our favorites
- 12 lices ham or more, if desired, good quality
- 1/2 cup butter melted (115 grams, salted
- 2 teaspoons Dijon mustard
- 2 teaspoons onion dried minced
- 2 teaspoons Worcestershire sauce
Instructions
- Grease a 9x13’’ dish with non-stick cooking spray. Set aside.
- Assemble sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1-2 slices of ham and cheese on each roll and cover with roll tops.
- Make sauce: In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches. Allow rolls to rest for 10-15 minutes before baking, or refrigerate for up to 1-2 days (depending on how fresh your ingredients are).
- Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.
Notes
- This recipe yields 12 sliders; serving size is one sandwich slider each.
- Prepare the sliders ahead by assembling, adding the sauce, and refrigerating for up to two days before baking.
- For freezing, assemble and sauce the sliders, cover carefully with sprayed foil, and freeze up to three months; bake from frozen about 18-25 minutes until golden and cheese melts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 715mg | 30% |
| Potassium | 117mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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