Ham Bone Soup Recipe
User Reviews
5.0
12 reviews
Excellent
Ham Bone Soup Recipe
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Turn a leftover ham bone into my flavorful Ham Bone Soup recipe, made from scratch with tender vegetables and rich, savory broth
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Ingredients
- 1 meaty bone leftover from a large ham
- 1 large onion
- 2 ribs celery diced
- 29 ounces canned diced tomatoes
- 1 pound frozen baby lima beans
- 2 potatoes peeled and diced
- 2 cups frozen whole kernel corn
- salt and pepper
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Instructions
- Place ham bone in a large pot and cover with water. Bring to a boil. Lower heat to a simmer, cover and cook for 1 ½ to 2 hours.
- Remove the bone from the stock. Cut ham off the bone and return the ham to the pot with the stock.
- Dice the onion and celery and add them to the pot along with the diced tomatoes, lima beans, potatoes and corn. Add salt and pepper to taste.
- Bring to a boil then reduce heat to a simmer. Cover and cook for approximately 1 hour or until vegetables are tender.
Notes
- Store completely cooled soup in an airtight container in the fridge for 3-4 days.
- To freeze, transfer to freezer-safe containers and keep frozen for up to three months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
- To make this recipe in a crockpot -- Cook the ham broth first (water and ham bone) on low for about 8 hours. Remove the ham bone and add the remaining ingredients (including any ham that can be removed from the bone). Cook on high for about 2 hours.
Nutrition Information
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Serving
1
Calories
112kcal
(6%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
166mg
(7%)
Potassium
509mg
(15%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
182IU
(4%)
Vitamin C
18mg
(20%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 112kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 166mg | 7% |
| Potassium | 509mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 18mg | 20% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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