
Ham Bone Soup Recipe
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5.0
3 reviews
Excellent

Ham Bone Soup Recipe
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Before you throw out that leftover ham bone, use it in a delicious and hearty Ham Bone Soup your family will love.
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Ingredients
- 1 leftover ham bone
- 1 large onion diced
- 3 carrots peeled and chopped
- 2 celery stalks chopped
- 2 cloves garlic minced
- 1 cup dried navy beans soaked overnight and drained
- 6 cups low sodium chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups diced cooked ham
- 1/2 cup chopped fresh parsley
Instructions
- Place the soaked and drained navy beans, ham bone, onion, carrots, celery, garlic, chicken broth, bay leaf, thyme, and black pepper in a large pot. Bring to a boil.
- Reduce heat to a simmer and cook, covered, for about 1.5 hours or until the beans are tender.
- Remove the ham bone from the pot. Shred any remaining meat off the bone and return the meat to the pot. Add the diced cooked ham and continue to simmer for about 30 minutes.
- Stir in the chopped parsley just before serving. Adjust seasoning with salt and additional pepper if needed.
Nutrition Information
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Calories
176kcal
(9%)
Carbohydrates
22g
(7%)
Protein
15g
(30%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
21mg
(7%)
Sodium
400mg
(17%)
Potassium
662mg
(19%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
4148IU
(83%)
Vitamin C
14mg
(16%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
Calories | 176kcal | 9% |
Carbohydrates | 22g | 7% |
Protein | 15g | 30% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 21mg | 7% |
Sodium | 400mg | 17% |
Potassium | 662mg | 14% |
Fiber | 7g | 28% |
Sugar | 3g | 6% |
Vitamin A | 4148IU | 83% |
Vitamin C | 14mg | 16% |
Calcium | 68mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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